Demeter LindenGut Crust 750g

Demeter LindenGut Crust 750g

Natural sourdough breads made from our own LindenGut grain.

The three-stage sourdough is produced according to old artisanal traditions and guided by a long fermentation period. It takes 24 hours for the dough to be ready. This long process harmonizes the natural development of yeasts and lactic and acetic acids to create that typical fine flavor and guarantees enjoyment and naturalness.

Ingredients:
Whole rye flour*, rye flour type 997*, whole rye sourdough*, drinking water, rock salt, ground caraway seeds*.

* from biodynamic cultivation. ** from organic-controlled cultivation

Storage: Store in a dry place. Best before: 5 days after production.

Shipping info: We bake your bread fresh upon receipt of your order and ship it from Monday to Thursday. The delivery time is approx. 2 days. Public holidays are excluded from this rule. If you order your bread by Wednesday at 12:00 PM at the latest, you will receive it in the same week. If you order your bread after Wednesday at 12:00 PM, you will receive it the following week.

Manufacturer: LindenGut GmbH & Co. KG, Kohlgrunder Weg 1, 36160 Dipperz

We are certified according to DE-ÖKO-006.