Organic Sputnik Egg Noodles

Organic Sputnik Egg Noodles

Ingredients: Durum wheat semolina*, eggs* (35%).
*from biodynamic farming

• Nutritional values per 100 g
• Energy: 1575 kJ / 372 kcal
• Fat: 4.5 g (of which saturated fatty acids: 1.2 g)
• Carbohydrates: 67 g (of which sugars: 1.1 g)
• Protein: 16 g
• Salt: 0.1 g

Preparation: Cook noodles in sufficient salted water until al dente.

Storage: Store in a cool, dry place.

Manufacturer: LindenGut | W-E-G GmbH, Kohlgrunder Weg 1, 36160 Dipperz

We are certified according to DE-ÖKO-006.

EU registration number of the egg packing center: DE HE 31067 EG