Demeter Forest Stauden Rye Bread 750g

Demeter Forest Rye Bread 750g

Natural sourdough breads made from our own LindenGut grain.

The three-stage sourdough is produced according to traditional artisan methods and undergoes a long fermentation period. It takes 24 hours for the dough to be ready. This long process harmonizes the natural development of yeasts and lactic and acetic acids to create a typical fine flavor, guaranteeing enjoyment and natural quality.

Ingredients:
Whole grain forest rye flour*, whole grain forest rye sourdough*, drinking water, ground caraway, rock salt. Decor: sesame seeds**.

* from biodynamic farming.      **from certified organic farming

Storage: Store in a dry place. Best before: 5 days after production.

Shipping info: We bake your bread fresh after receiving your order and ship it from Monday to Thursday. Delivery time is approx. 2 days. Public holidays are excluded from this schedule. If you order your bread by Wednesday at 12:00 PM at the latest, you will receive it within the same week. If you order your bread after Wednesday at 12:00 PM, you will receive it the following week.

Manufacturer: LindenGut GmbH & Co. KG, Kohlgrunder Weg 1, 36160 Dipperz

We are certified according to DE-ÖKO-006.