Demeter LindenGut Crust Bread with Caraway 750g

Demeter LindenGut Crust with Caraway 750g

Natural sourdough breads made from our own LindenGut grain.

The three-stage sourdough is prepared according to old artisanal traditions and guided by a long fermentation period. It takes 24 hours for the dough to be ready. This long process harmonizes the natural development of yeasts and lactic and acetic acids to produce the typical fine taste, guaranteeing enjoyment and natural quality.

Ingredients:
Whole grain rye flour*, rye flour Type 997*, whole grain rye sourdough*, drinking water, rock salt, ground caraway**. Topping: Caraway**.

* from biodynamic cultivation.      **from certified organic cultivation

Storage: Store in a dry place. Best before: 5 days after production.

Shipping info: We bake your bread fresh after receiving your order and ship it from Monday to Thursday. Delivery time is approx. 2 days. Public holidays are excluded from this schedule. If you order your bread by Wednesday at 12:00 PM at the latest, you will receive it within the same week. If you order your bread after Wednesday at 12:00 PM, you will receive it the following week.

Manufacturer: LindenGut GmbH & Co. KG, Kohlgrunder Weg 1, 36160 Dipperz

We are certified according to DE-ÖKO-006.