Demeter Emmer Bread 750g

Demeter Emmer Bread 750g

Natural sourdough breads made from our own LindenGut grain.

The three-stage sourdough is produced according to traditional artisanal methods and fermented with a long maturation period. It takes 24 hours for the dough to be ready. This long process harmonizes the natural development of yeasts and lactic and acetic acids to create the typical fine taste, ensuring enjoyment and natural quality.

Ingredients:
Whole grain emmer flour (a type of wheat), whole grain emmer sourdough (a type of wheat), drinking water, flaxseed**, rock salt.

* from biodynamic cultivation. **from controlled organic cultivation

Storage: Store in a dry place. Best before: 5 days after production.

Shipping info: We bake your bread fresh upon receipt of your order and ship it from Monday to Thursday. Delivery takes approximately 2 days. Public holidays are excluded from this schedule. If you order your bread by 12 noon on Wednesday at the latest, you will receive it within the same week. If you order your bread after 12 noon on Wednesday, you will receive it the following week.

Manufacturer: LindenGut GmbH & Co. KG, Kohlgrunder Weg 1, 36160 Dipperz

We are certified according to DE-ÖKO-006.