Demeter Spelt Pumpkin Bread 750g

Demeter Spelt Pumpkin Bread 750g

Natural sourdough breads made from our own LindenGut grain.

The three-stage sourdough is produced according to traditional artisanal methods and undergoes a long fermentation period. It takes 24 hours for the dough to be ready. This long process harmonizes the natural development of yeasts and lactic and acetic acids to create a typically refined flavor and guarantees enjoyment and naturalness.

Ingredients:
Spelt flour type 630* (wheat variety), whole grain spelt flour*(wheat variety),, whole grain spelt sourdough, pumpkin seeds**, drinking water, rock salt. Topping: Pumpkin seeds**.

* from biodynamic cultivation. **from certified organic cultivation

Storage: Store in a dry place. Best before: 5 days after production.

Shipping info: We bake your bread fresh after receiving your order and ship it from Monday to Thursday. The delivery time is approx. 2 days. Public holidays are excluded from this rule. If you order your bread by Wednesday at 12 p.m. at the latest, you will receive it in the same week. If you order your bread after Wednesday at 12 p.m., you will receive it the following week.

Manufacturer: LindenGut GmbH & Co. KG, Kohlgrunder Weg 1, 36160 Dipperz

We are certified according to DE-ÖKO-006.