Organic Egg Pasta Fregola

Organic Fregola, Egg Pasta, 500g, Demeter

Ingredients: Durum wheat semolina*, eggs* (35%)
*from biodynamic farming

Nutritional values per 100 g
Energy: 1575 kJ / 372 kcal
Fat: 4.5 g
- of which saturated fatty acids: 1.2 g
Carbohydrates: 67 g
- of which sugar: 1.1 g
Protein: 16 g
Salt: 0.1 g

Preparation:
Cook pasta in sufficient salted water until al dente (approx. 6-8 minutes)

Storage: Store in a cool, dry place.

Manufacturer: LindenGut GmbH & Co. KG, Kohlgrunder Weg 1, 36160 Dipperz

We are certified according to DE-ÖKO-006.

EU approval number of the egg packing center: DE HE 31067 EG